Taco Salad

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This healthy taco salad is packed with herbs and spices. The ground beef is cooked thoroughly in different spices making it more flavorful. Give this salad a try for a different kind of taco experience!⠀⠀⠀⠀⠀⠀⠀⠀⠀

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🍽 Servings: 2⠀⠀⠀⠀⠀⠀⠀⠀⠀

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Ingredients:⠀⠀⠀⠀⠀⠀⠀⠀⠀

For the Taco Beef:⠀⠀⠀⠀⠀⠀⠀⠀⠀

240 grams Ground Beef⠀⠀⠀⠀⠀⠀⠀⠀⠀

1 tsp Chili Powder⠀⠀⠀⠀⠀⠀⠀⠀⠀

1 tsp Cumin Seed⠀⠀⠀⠀⠀⠀⠀⠀⠀

1 tsp Garlic Powder⠀⠀⠀⠀⠀⠀⠀⠀⠀

1 tsp Paprika⠀⠀⠀⠀⠀⠀⠀⠀⠀

¼ tsp Onion Powder⠀⠀⠀⠀⠀⠀⠀⠀⠀

¼ tsp dried Oregano⠀⠀⠀⠀⠀⠀⠀⠀⠀

¼ tsp Cayenne⠀⠀⠀⠀⠀⠀⠀⠀⠀

2 Tbsp Olive Oil, for cooking⠀⠀⠀⠀⠀⠀⠀⠀⠀

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For the Salad:⠀⠀⠀⠀⠀⠀⠀⠀⠀

100 grams Romaine Lettuce⠀⠀⠀⠀⠀⠀⠀⠀⠀

½ cup Cherry Tomatoes halved⠀⠀⠀⠀⠀⠀⠀⠀⠀

4 Tbsp Red Onions, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀

50 grams Cheddar Cheese, in cubes⠀⠀⠀⠀⠀⠀⠀⠀⠀

2 Tbsp Mayonnaise, to serve⠀⠀⠀⠀⠀⠀⠀⠀⠀

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Procedure:⠀⠀⠀⠀⠀⠀⠀⠀⠀

1. Prepare the taco beef ingredients.⠀⠀⠀⠀⠀⠀⠀⠀⠀

2. Heat a non-stick pan and add olive oil.⠀⠀⠀⠀⠀⠀⠀⠀⠀

3. Add the ground beef.⠀⠀⠀⠀⠀⠀⠀⠀⠀

4. Add all the spices and mix until well combined.⠀⠀⠀⠀⠀⠀⠀⠀⠀

5. Cook for a few minutes until brown in color.⠀⠀⠀⠀⠀⠀⠀⠀⠀

6. Prepare the salad ingredients and add them all in a bowl.⠀⠀⠀⠀⠀⠀⠀⠀⠀

7. Serve with mayonnaise as dressing.⠀⠀⠀⠀⠀⠀⠀⠀⠀

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➡️ Nutritional Information:⠀⠀⠀⠀⠀⠀⠀⠀⠀

Energy - 676.6 kcal⠀⠀⠀⠀⠀⠀⠀⠀⠀

Protein - 30g⠀⠀⠀⠀⠀⠀⠀⠀⠀

Fat - 57.4g⠀⠀⠀⠀⠀⠀⠀⠀⠀

Carbohydrates - 10g⠀⠀⠀⠀⠀⠀⠀⠀⠀