It doesn’t get any better (or easier) than this Salt and Pepper Crusted Prime Rib Roast recipe. Save this Prime Rib recipe for the holidays or anytime you want a celebration worthy dinner! This tender prime rib recipe is the perfect holiday menu idea, too!
Ingredients
1prime rib roast with or without bone (any size)
Garlic powder
Salt
Pepper
How To Make It
Preheat oven to 550F degrees.
Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE. Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime. Works the same with Roast beef. Try it you won’t be disappointed. At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime. Works the same with Roast beef. Try it you won’t be disappointed.