Homemade Spaghetti Sauce with Ground Beef

Homemade Spaghetti Sauce with Ground Beef

This Homemade Spaghetti Sauce, made with sausage, ground beef, and three kinds of tomatoes, is perfect over spaghetti or in lasagna.

This is the best spaghetti sauce recipe! Perfect for canning and for freezing! This recipe is filled with ground beef, Italian sausage, tomatoes, garlic and other delicious spices.

Ingredients

1 pound ground beef

1 onion, chopped

4 cloves garlic, minced

1 small green bell pepper, diced

1 (28 ounce) can diced tomatoes

1 (16 ounce) can tomato sauce

1 (6 ounce) can tomato paste

2 teaspoons dried oregano

2 teaspoons dried basil

1 teaspoon salt

1/2 teaspoon black pepper

How To Make 

Homemade Spaghetti Sauce with Ground Beef

Combine ground beef, onion, garlic, and green pepper in a large saucepan. 

Cook and stir until meat is brown and vegetables are tender. 

Drain grease.

Stir diced tomatoes, tomato sauce, and tomato paste into the pan.

 Season with oregano, basil, salt, and pepper. 

Simmer spaghetti sauce for 1 hour, stirring occasionally.