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This chicken dish cooked in coconut milk never gets old. You get a creamy and more flavorful meal because of the milk and seasonings added to the recipe. This is a sure hit during cold dinner nights.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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🍽 Servings: 1⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Ingredients:⠀⠀⠀⠀⠀⠀⠀⠀⠀
100 grams Bone-in Chicken Pieces⠀⠀⠀⠀⠀⠀⠀⠀⠀
10 grams Ginger, thinly sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 stalk Lemongrass⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 Green Chili⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 pcs Kaffir Lime Leaves⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp Fish Sauce⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Procedure:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Combine water, ginger, lemongrass, chili, kaffir lime leaves, and fish sauce in a pan. Bring to a boil.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Add chicken and coconut milk.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Simmer for 20-25 minutes, adding more water as needed.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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➡️ Nutritional Information:⠀⠀⠀⠀⠀⠀⠀⠀⠀
Energy - 294 kcal⠀⠀⠀⠀⠀⠀⠀⠀⠀
Protein - 20g (28%)⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fat - 22g (67%)⠀⠀⠀⠀⠀⠀⠀⠀⠀
Carbohydrates - 3g (5%)⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fiber - 1g⠀⠀