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🍽 Servings: 1⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Ingredients:⠀⠀⠀⠀⠀⠀⠀⠀⠀
100 grams Shrimp, shelled and deveined⠀⠀⠀⠀⠀⠀⠀⠀⠀
1Tbsp Parmesan Cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ tsp Chili powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ tsp Paprika⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ tsp Garlic powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ tsp dried Oregano⠀⠀⠀⠀⠀⠀⠀⠀⠀
Salt, to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 Tbsp Olive Oil, for frying⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 Egg, whisked⠀⠀⠀⠀⠀⠀⠀⠀⠀
25 grams Pork rinds⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 Tbsp Mayonnaise, as dip, to serve⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Procedure:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Prepare two bowls: one with parmesan cheese and another one with the spices.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Season the shrimps with the spices.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Add the parmesan cheese.⠀⠀⠀⠀⠀⠀⠀⠀⠀
4. Mix until the shrimps are fully coated. Set aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀
5. Prepare another two bowls: one with whisked egg and another one with pork rinds.⠀⠀⠀⠀⠀⠀⠀⠀⠀
6. Dip the shrimp, one at a time into the egg.⠀⠀⠀⠀⠀⠀⠀⠀⠀
7. Finally, coat the shrimps with pork rinds.⠀⠀⠀⠀⠀⠀⠀⠀⠀
8. Place into a plate.⠀⠀⠀⠀⠀⠀⠀⠀⠀
9. Now, heat olive oil in a non-stick pan.⠀⠀⠀⠀⠀⠀⠀⠀⠀
10. Add the breaded shrimps and cook until orange in color.⠀⠀⠀⠀⠀⠀⠀⠀⠀
11. Flip carefully and cook the other side.⠀⠀⠀⠀⠀⠀⠀⠀⠀
12. Serve with mayonnaise as a dip.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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➡️ Nutritional Information:⠀⠀⠀⠀⠀⠀⠀⠀⠀
Energy - 619.2 kcal⠀⠀⠀⠀⠀⠀⠀⠀⠀
Protein - 42.9g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fat - 48.8g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Carbohydrates - 2.1g⠀⠀⠀⠀⠀⠀⠀